Chai Point at Bangalore International Airport

For tea lovers, as soon as you reach the Bangalore International Airport, check out Chai Point, cool flavoured teas, masala tea, ginger tea, lemon tea, etc Served in standard paper cups Tea is good for health and if you are a tea lover, you should not miss this place. I am a regular visitor to […]

Mango Tokku

Mango tokku or Mangai tokku is a kind of pickle which is prepared from grated mango. I originally tasted this for the first time during my stay in Maldives when one of my room-mates brought, who is from Tamilnadu, and instantly I liked its multi-flavour- sweet, sour, and hot flavour. Even though she showed me […]

Poha Mixture – Christmas special snack recipe

Ingredients: Thin Poha (rice flakes) – 300 gms Ground nut – 100 gms Chana gram (pottukadala) – 100 gms Copra (dry coconut) sliced – 100 gms Cashew nut split – 50 gms Poppy seeds (khus Khus) – 2 tbsp Sugar – 2 tbsp (adjustable) Salt to taste Red chilly powder – 2 tbsp (adjustable) Turmeric […]

Egg Burji

I exactly don’t know whether there is a set rules to prepare egg burji. I felt many times any dish, either western or continental, is acceptable to us if it suits our taste buds. That means, we can replace certain flavouring ingredients to adjust to our taste buds… Today it is my turn to manipulate […]

Angel’s Trumpet

The Datura plant, a tropical plant, which is also known as Angel’s Trumpet and Moon flower. It’s Latin name is brugmansia.  A very commonly found variety in Coorg and its nearby areas. This flower is large in size and taking the shape of a trumpet. It is available in different colours like pink, white, yellow, […]

Hyderabadi Chicken Curry

It was a pure coincidence. I prepared this chicken curry as a basic ingredient for the famous Hyderabadi Chicken Biriyani but my kid liked it as a curry rather than as chicken biriyani. So I decided to serve it as a side dish. Here is my easy to prepare Hyderabadi Chicken Curry recipe for you […]