Caramel Pudding

One of our favourites and it is good and ideal dessert for any occasion. It is really very easy to prepare since it needs only limited ingredients and the cooking time is very less.

Ingredients:

1. Sugar – 3 tbsp
2. Milk – 1 cup (240 ml)
3. Milkmaid – 1 tin
4. Vanilla essence – 5 drops
5. Egg – 6 nos

Method of Preparation:

• Caramelize sugar in a wide bowl (preferably aluminum cake tin), smear it all over inside the bowl
• Blend eggs, milk, milkmaid and vanilla essence for 2-3 mins
• Pour it to the bowl and steam it in a steamer for 10-15 mins over medium heat
• Prick it with a tooth pick and if it comes out clean, pudding is done well
• Scratch the side of the bowl with a knife to shift pudding
• Shift it to a wide plate, let it cool to room temperature and refrigerate for 3-4 hrs
• Cut into wedges and serve

How to Caramelize sugar?

Heat granulated sugar in a baking bowl over medium heat, stirring constantly, until sugar is melted and golden brown. Remove from fire and add 1 tbsp of warm water and let it set.