Chicken Roast – Indian Style

: 2 + 0 + 0 = 2

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Spicy Chicken Roast is surely an item which will decorate your dining table on Easter day. Try this.

Ingredients

  • Chicken – 1.2 kg
  • lime juice- 2 tbsp
  • pepper – 1 tbsp
  • salt to taste
  • oil – 120 ml
  • onion – 3 medium(finely sliced)
  • ginger – 2 tbsp(finely crushed)
  • garlic _ 2 tbsp(finely crushed)
  • chilly powder – 2 tbsp
  • coriander powder – 1 tbsp
  • tomato – 2 medium(cubed)
  • curry leaves – 2 sprigs
  • oil – 2 tbsp
  • salt to taste
  • cinnamon – 2″ piece
  • clove  – 5
  • cardamom – 5
  • cumin seeds – 1/2 tsp
  • Garnishing:
  • potato – 1 medium(julienned)
  • green chillies – 8
  • onion – 1 medium(finely sliced)
  • curry leaves – 2 sprigs
  • cashew nuts – few
  • garlic – 4 flakes (julienned)
  • oil – 1/2 cup

Method of Preparation:

  • Clean chicken, wash it in enough water,strain and keep aside
  • grind the spices (Cinnamon, clove, cardamom, and cumin seeds)
  • apply lime juice, pepper and salt to taste on the chicken and marinate it for atleast  1 hr
  • heat oil in a deep pan and fry chicken on medium heat, drain and keep aside
  • heat oil in a thick bottomed pan, fry onion, ginger, garlic, chilly and coriander powder  and ground spices respectively until the oil separates
  • add cut tomatoes and curry leaves, fry for another 5 mins
  • add 3 cups of water and bring the gravy to a boil
  • add chicken and cover and cook until the gravy thicken(overturn chicken when one side is  done well)
  • when gravy thickens to the required consistency, remove chicken from the pan and keep it on a serving dish
  • pour 2-4 tbsp of gravy over the chicken and garnish with fried potato, onion, green chillies, cashew nuts, curry leaves and garlic
  • Serve it with Chapatti/Nan or anything of your choice

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